1 lb rack of pork ribs (we used side ribs)
1/2 cup brown sugar
1/4 teaspoon tumeric
1/4 teaspoon sage
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
Diana barbeque sauce
Put rack of ribs on a broiler pan.
Mix brown sugar and spices in a bowl, rub into ribs.
Cook in a 200F oven all day (Alex started them around 8:30 am and took them out around 4:30 pm) then transfer to the BBQ (on one burner on low heat) for 1 hour, basting with the Diana sauce and flipping them every 15 minutes).
The only thing Alex would do differently is not cook them when he was home. I was at work today but he wasn't and the smell of the ribs cooking all day in the oven nearly drove him crazy.
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