Another made-up-by-Alex recipe, something he just did yesterday and dear lord are they ever good.
3 medium potatoes
3 tbsp canola oil (at least)
Peel and wash potatoes. Shred with a standard grater (just like if you're shredding cheese).
Meanwhile heat a cast iron skillet with the oil.
Take 1/3 of the shredded potatoes and press firmly into a patty (we use a plastic hamburger maker device we have, but you could use whatever you would use to make hamburger patties). Continue until you have 3 potato patties.
Gently place the patties in the skillet. Cook on medium high heat for 5 minutes, then flip and cook for 5 minutes on the other side. Remove and use paper towel to soak up excess oil. Serve immediately. I like them with just a bit of salt on them, both Charlie and Alex eat them with ketchup.
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