Taco Dip

I just invented my own taco dip. It doesn't look great, but it's absolutely delicious and Alex and I both love it.

1 lb ground beef
1 cup water
1 packet of taco seasoning
1 cup of cream cheese, softened
Approx. 325 mL mild salsa*
1 cup shredded cheddar cheese

In a large skillet, brown ground beef, drain. Add water and taco seasoning, cook until almost all water is gone. Add cream cheese, salsa and shredded cheese and mix well. Continue mixing over heat until cream cheese and cheddar cheeses are melted and mixed thoroughly. Remove from heat and let sit for a few minutes. Serve with nacho chips.

*I used about half of a large jar (650 mL) of salsa. So one small jar or half a large jar will do.