In addition to making pizza crust from scratch, I've decided to start making the sauce from scratch as well. I just made this up and, while we haven't put it on pizza yet, it tastes awesome, so it will probably work well. This makes s fair amount of sauce, just as a warning. We're going to use it on two pizzas and maybe some homemade pizza pockets afterwards.
2 small cans tomato paste
1/2 cup water
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon parsley flakes
1 teaspoon oregano
Mix tomato paste and water together until smooth. Add spices one at a time, mixing well after each one.
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