Chicken and Rice Casserole

That's probably not a great name for the recipe, but it beats "Oh So Good Chicken", which is what the recipe was called online. LOL. Wanted to do something different with the chicken for supper tonight and even though Charlie didn't like it, Alex and I absolutely loved it and definitely recommend it. :)

4 teaspoons olive oil
6 tablespoons sour cream
1 cup shredded cheddar cheese
2 cups fresh sliced mushrooms
1 regular sized jar of salsa (we used mild)
2 cups cooked white rice
4 boneless, skinless chicken breasts, cooked and diced
A few handfuls of crumbled tortilla chips

1. In a skillet, heat oil over medium heat. Saute mushrooms.
2. Combine mushrooms, sour cream, cheese, salsa, rice and chicken, mix well. Place in a greased casserole dish.
3. Cover with crumbled tortilla chips and bake at 350F for 25-35 minutes.