Tuesday 23 October 2012

Blonde Brownies

These are still cooking, but here's the recipe I used this evening to make blonde brownies after Alex requested them. No idea if they're any good, but they sure as heck SMELL good!

1 cup sifted all purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips

Preheat oven to 350F. Grease a 9x9 inch baking pan.

Measure 1 cup sifted flour. Add baking powder, baking soda and salt. Sift again. Add chopped nuts and mix well. Set aside.

Stir the brown sugar into the melted butter and mix well. Cool slightly.

Mix the egg and vanilla into the brown sugar mixture. Add flour mixture a little at a time, mixing just until combined.

Spread the batter into the prepared pan. Sprinkle chocolate chips on top. Bake in the preheated oven until a toothpick inserted in middle comes out clean, about 20-25 minutes.

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