Chocolate Chip Muffins

I have been wanting to make chocolate chip muffins for awhile now. Today, I found a recipe and tonight I made them.

O.M.G. These are so good. Amazingly so.

First, the website I got them at is http://sallysbakingaddiction.com/2013/01/17/bakery-style-chocolate-chip-muffins/ She deserves all the credit, and you should read that post just because it's kind of awesome. And so are the pictures. Much better than mine. LOL.

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 eggs, at room temperature
1 cup sugar
1 cup milk, at room temperature
1/2 cup canola oil
1/2 teaspoon vanilla extract
1 1/4 cup semi-sweet chocolate chips
Coarse sugar for sprinkling (optional, I chose not to do it because I couldn't find coarse sugar at the store)

Preheat oven to 425F. Grease muffin tin (or line with paper cups) and set aside.

In a bowl, mix flour, baking powder, salt, cinnamon and nutmeg. Set aside.

In another bowl, whisk eggs and sugar, then add milk, oil and vanilla and mix.

Fold wet ingredients into dry ingredients. Mix together using a wooden spoon, until all the flour is off the bottom and there are no pockets of flour in the mixture. Fold in the chocolate chips.

Spoon/pour batter into the muffin tin, filling all the way to the top. Sprinkle with the coarse sugar, if you're doing that.

Bake in the 425F oven for 5 minutes. Then lower the temperature to 375F and bake for another 13 minutes, or until lightly golden brown.

Allow to cool in the pan for 10 minutes before removing to a cooling rack.