Alex invented this "treat" as he calls it, the other night. He didn't put ALL the potatoes he made into this, he left some out (after step 1) for Charlie and I because we don't like tomatoes. He said it was absolutely amazing. I didn't get a picture, but will the next time he makes it for himself.
1 lb peeled potatoes
1/4 cup milk
2 tablespoons butter
1 teaspoon garlic powder
1/4 teaspoon salt
1 diced tomato
1/4 cup grated parmesan cheese
1. Boil potatoes until they are cooked. Mash with butter, milk, salt and garlic powder.
2. Place potatoes in the bottom of a greased loaf pan. Top with tomato and parmesan cheese.
3. Bake in oven at 425F for 20 minutes.
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