Easy Chicken Casserole

I wanted to do something different with the chicken breasts I had taken out, so I made a casserole. It was really simple and turned out amazing. The crappy thing is, I don't measure anything, so these are just a rough estimate.

1 1/2 cups shell pasta
3 chicken breasts, cut into small bite sized pieces
1 can of cream of mushroom soup
1/2 cup milk
salt and pepper to taste
1 cup shredded cheese

Preheat oven to 350F.

While pasta is cooking, cook diced chicken breasts in some olive oil in a large frying pan or skillet. When pasta is cooked, drain, and mix with the chicken. Add can of cream of mushroom soup and about 1/2 cup (or half the empty soup can) of milk and mix thoroughly until everything is creamy. Transfer to a casserole dish. Sprinkle with salt and pepper to taste and then cover with shredded cheese.

Bake in the preheated oven for 25 minutes or until cheese is melted.