Slow Cooker Lasagna

This recipe showed up on my FB news feed (a friend had shared it) and I immediately shared it on my own timeline so I could go back to it.

It came from here: https://www.facebook.com/groups/candaceshealthyfriends (not sure if it's elsewhere online or not, I'm trying to give credit where credit is due). And it's SO EASY AND SO DELICIOUS.

1 lb ground beef

1 can/jar spaghetti sauce

6 uncooked lasagna noodles

1 1/2 cups cottage cheese

1 1/2 cups shredded mozzarella cheese

2 tablespoons grated parmesan cheese*

Brown ground beef and drain.

Spoon about 1 cup of spaghetti sauce in the bottom of the crock pot. Mix the rest of the spaghetti sauce in with the ground beef.

Place 2 lasagna noodles on top of the sauce in the crock pot.

Spread 1/3 of the meat mixture over the noodles. Then spread 1/2 cup cottage cheese over the meat. Top with 1/2 cup shredded mozzarella. 

Add another layer of noodles, meat, cottage cheese and mozzarella, then do it again once more. Sprinkle the parmesan cheese on the very top.

Cook on low for 4 hours. Do not cook longer than that, as it will get overdone.

*I actually used about 1/2 cup parmesan cheese. :)