Two taco recipes in a row? Sure...why not! This one was a complete 100% experiment and I had no idea if it was going to turn out okay or not. It ended up turning out AMAZING. Super easy, and I'll definitely do it again.
1 pound ground beef
1/2 cup sour cream
1 packet of taco seasoning
1 cup crushed tortilla chips
1/2 cup (roughly) medium salsa
1 cup shredded cheese (I used marble but cheddar would work too)
In a bowl, mix the first four ingredients really well. Place in a loaf pan and shape. Cover with the salsa and bake in a 400F oven for about 40 minutes. Remove from oven and top with the shredded cheese. Return to the oven for another 5-10 minutes (until cheese is melted).
I served ours with a handful of tortilla chips and Old El Paso Mexican Rice. It was delicious and we have leftovers for tomorrow, yay!
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