I actually got this recipe on the back of a bag of Chipits milk chocolate chips...and they are now my favorite chocolate chip cookes ever. who knew that making a mistake (I usually buy semi-sweet chocolate chips) would result in something so good?
1. Beat 2/3 cup melted butter, 2 cups lightly packed brown sugar, 2 eggs and 2 tablespoons hot water. Mix well.
2. Stir in 2 2/3 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1/4 teaspoon salt (I didn't use that much salt).
3. Stir in 1 package of Chipits milk chocolate chips.
4. Drop from small spoon onto ungreased cookie sheets. Bake at 375F for 8-10 minutes.
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