I made this recipe up this afternoon after not wanting to do any of my normal things for pork. We loved it, and it's really so easy. I'll definitely do it again. :)
2 boneless pork chops, cut into bite sized pieces
1/2 onion, chopped
2 tablespoons brown sugar
1 cup apple juice
Put pork and onion in a baking pan (I used a 8x8 brownie pan, but whatever works for you). In a measuring cup, put the brown sugar and apple juice. Stir until sugar is dissolved. Pour over pork and onions. Cover with tin foil and bake at 425F for 40 minutes.
It made enough for Alex and I to have for supper tonight with no left overs.
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