Wednesday, 6 March 2013

Alex's Pork Chops

Alex makes pork chops that are like ribs. It's the only way we eat them these days. So simple and so good.

Pork chops (we usually have pork loin chops, but whatever kind works)
Salt
Brown sugar

Sprinkle both sides of each chop with salt, then rub them with brown sugar. Arrange pork chops on a wire rack in a pan lined with tin foil. Bake in a 350F oven for 1 hour 30 minutes (45 minutes per side).

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