Parmesan Baked Pork Chops

I have made this recipe twice now, and as something that everyone in my house will eat, I have to share it here. It's dead simple and so delicious.

To give credit where it's due, the recipe came from here: http://www.justapinch.com/recipes/main-course/main-course-pork/parmesan-baked-pork-chops.html?p=4

4 boneless pork chops (I use 3)
1 tablespoon olive oil
1 cup shredded parmesan cheese
1 cup italian bread crumbs
1 teaspoon black pepper

1 teaspoon garlic powder

Combine the last four ingredients on a plate. Rub the pork chops with the olive oil and then thoroughly coat with the cheese mixture. Press them in the mixture, to ensure they are all completely coated. Line a pan with tin foil and spray with cooking spray. Place the coated chops on the pan and bake in a 350F oven for 40-45 minutes.

(Note: I generally don't use a 350F oven for cooking meat, ever, so did mine in a 400F oven for 35-40 minutes and they were perfect).