Mom's recipe? You betcha! I get a lot of recipes from her, and would be posting a lot more of them here if I knew where my recipe box was...This is my favorite meat loaf ever. She also does a stuffed one, but I am a weirdo and hate stuffing, so...you get the one I like. :)
1 lb. (roughly) hamburger
1/2 cup chopped onion
1 stalk celery, chopped fine (optional)
1 egg, slightly beaten
salt and pepper to taste
3/4 cup dry bread crumbs
1/2 cup milk
Combine together and place in loaf pan
Topping: 3/4 cup ketchup
2 tbsp. mustard
1 tsp. corn startch
1 tbsp. vinegar
1/4 cup brown sugar
Combine all ingredients together in small dish, then cover meatloaf using pastry brush or back of a spoon. Bake covered with foil for an hour in 350F oven (maybe less depending on weather and altitude).
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