Friday 29 July 2011

Pulled Pork

This is one of Alex's and my favorites. I found the idea for it online and we love it. It's really, really easy too, since you use a slow cooker and it's really no work at all. Great if you're like me and dealing with a child (or children) who hates to have you out of his sight...

Pork tenderloin (or boneless pork chops)
Root beer (go with the cheap stuff)
Barbeque sauce (we use Diana sauce)

Put pork into slow cooker. Pour in root beer (cover the pork or not, it's your choice). Cook on high for 3 hours. Drain root beer. Shred pork with a fork and then mix in some barbeque sauce (as much as you want). Cook on low for 2 hours (or more...the longer it's in the barbeque sauce, the better it is). Serve on toasted hamburger buns (or kaiser rolls, whatever you want).

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