Roasted Beef and Veggies

I had some steak that had been cut into cubes and didn't know what to do with it. So I made something up. And it was amazing.

Steak cut into bite-sized cubes
2 large carrots, coined
2 potatoes, cut into slices
4 sections of garlic, sliced
1/2 onion, chopped
Olive oil
Parsley
Oregano
Put meat, potatoes, carrots, onion and garlic in a pan. Pour in some olive oil. Mix it all up so the oil coats all the meat and veggies. Sprinkle in parsley and oregano (a large pinch of each). Mix again. Cover with tin foil and cook at 350 for 45 minutes, then remove tin foil and cook for another 15 minutes.