Curry Pork Chops

Alex wanted curry pork again, but I didn't want to do what I did before (see the Pineapple Pork Curry recipe) so I made up a new recipe. This was absolutely amazing. Definitely spicier than the previous curry recipe, but still not too spicy at all. We loved it and will definitely make it again. Just wish we had made more, ha ha!

3 pork chops
1/2 onion, sliced
2 cups water
2 tablespoons cornstarch
2 tablespoons curry powder
2 heaping teaspoons chili powder
1/2 teaspoon ginger

Put pork chops in a baking dish. Lay onions on top. Set aside. In a bowl, mix water, cornstarch, curry, chili powder and ginger. Pour over the pork chops and onions. Bake in a 425 oven for 45 minutes (or until pork chops are fully cooked.