Sunday 18 September 2011

Ranch Chicken

This is a recipe that Alex made up a couple of years ago and tonight I made it for the first time. It's very simple and absolutely delicious.

Chicken (your choice...he's made it with breasts, I made it tonight with thighs)
Potatoes, diced (as many as you want)
2 tablespoons margarine
Ranch dressing

Put chicken and diced potatoes in a baking dish. Drop the margarine on top (don't smear it out or anything). Cover everything with ranch dressing. Cover with tin foil and bake in a 400 oven for 1 hour. Every 20 minutes, take it out and stir/mix it. If it gets really greasy/oily from the margarine, drain the margarine out at the second stirring session. At the end of the hour, remove the tin foil and place under broiler for 3 minutes.

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