I went looking on www.allrecipes.com for "chicken thighs" and this is one of the recipes that came up. I tried it because we had everything it called for already and seemed simple enough. It was, and it was absolutely delicious. Although I will say that Alex's favorite part was the caramelized mixture from the pan, ha ha!
1/3 cup butter or margarine
2 tablespoons minced garlic
2 tablespoons low sodium soy sauce
1/8 teaspoon black pepper
2 teaspoons dried parsley
4 chicken thighs, skinned
Preheat oven broiler and grease a baking pan.
In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper and parsley. Cook 2 minutes on high in the microwave, or until butter is melted.
Arrange chicken on the baking pan, and coat with the mixture, reserving some of the mixture for basting.
Broil chicken 20 minutes in the preheated oven, until juices run clear, turning every 5 minutes and basting with the remaining mixture.
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