Alex's Stuffed Potato Skins

Alex made these to go with the curry pork chops in the last post, and they were absolutely amazing. We ate them all, which is kind of scary.

5 potatoes
5 strips of bacon, cooked and chopped
5 garlic clove pieces, minced
1 tablespoon butter or margarine
2 tablespoons milk
1 cup shredded cheddar cheese

Bake potatoes in oven. Cut them length-wise after they're done and scoop out the potato inside. Place skins in a baking dish and set aside. Combine the potato, bacon, garlic, margarine and milk, mash really well, until smooth. Spoon the mixture into the potato skins. Cover with shredded cheese. Broil on high for 5 minutes or on low for 8 minutes.