"Sweet and Sour" Pork Chops

This is my own version of a sweet and sour pork chop recipe and Alex and I both love it. It's incredibly simple to make, which is key for me given that Charlie doesn't like to let me have more than five minutes to prepare supper, ha ha.

3-4 regular pork chops
2 tablespoons mustard
3 tablespoons brown sugar

Place pork chops in a baking dish. In a small bowl, mix mustard and brown sugar until it's a smooth mixture. You may have to play with the amounts to make it as sweet or as sour as you prefer it. Spoon the sauce over the pork chops and smooth it out so the pork chops are completely covered. Cover with tin foil and bake in a 425 oven for 45 minutes to an hour.

The picture in this post shows the chops before they've been baked (obviously).